Sharper and brighter than our lintong, you’ll find this to be a perfect base for your espresso – cutting out that Mandheling muddiness.
Containing Tim-Tim, Djember, and Ateng varietals, No. 71 is brought to you from the Aceh region – a small province in Sumatra with a unique and delightful way of making coffee. They use a wet-hulled sun-dried process which lends earthy tones to the coffee. Everyone needs to try it at least once – nothing else is like it.