Unlike Vietnamese coffee which is renowned for it’s almost-caramel flavor No. 32 is roasted with no other ingredients which results in a more western – and vegan-friendly – coffee. It also has a lower oil content which means you’ll have no trouble brewing it even if you’re using a burr or grind-and-brew system.
Rich in those unmistakable warm chocolate and nutty tones you come to expect from Vietnamese coffee. To bring you the most freshness we’ll only providing this in whole bean form so you can taste it how it was meant to be tasted.