Brazil No. 51 (8 oz.)- No. 51 is primarily Brazilian St. Domingos Arabica, blended with Vietnamese Robusta for added punch and depth. Whereas Mocharagua is intense dark chocolate, No. 51 is a sweeter milk chocolate. It's a bit lighter and brighter, too, quite refreshing. Perfect both for fans of chocolatey coffees in general, and especially for anyone looking for one with more subtlety (ideal for serving to groups).
Brazil No. 53 (8 oz.) - Blended from the very sweetest cherries Volcano Coffee Company has to offer, St. Domingos is rich with notes of brown sugar, soft fruit and vanilla. The wonderful flavours are matched only by the aroma – which can only be described as the smell of fresh brewed coffee alongside a freshly-baked pastry.
Because the ingredients have naturally sweet properties you don’t need to worry about adding sugar to this blend. It’s a low-acid low-maintenance medium roast coffee that can be enjoyed at any temperature. It’s time to kick back and relax!